Food Should Taste Good Chips: Gluten Free and Yummy!
Founder Pete Lescoe created Food Should Taste Good, Inc in 2006 with the goal of making a unique new snack with great taste, real ingredients, and sophisticated flavor – the qualities he is most passionate about in food.
With a name that speaks for itself, Food Should Taste Good® chips are made from high quality ingredients. All chip varieties are gluten free, cholesterol free, have zero grams trans fats. They are also certified Kosher. Plus, many varieties are certified vegan.
When is comes to snacking, I am all about it. I know, it’s not good for you all of the time, bt if you are snacking on something that is actually good for you, then it’s not so bad!
Food Should Taste Good chips are actually good – gluten free, clean ingredients, and actually yummy. Right now there is a great fall variety – Harvest Pumpkin!
The second I opened them my 3 year old foodie-daughter immediately asked for some. I thought the flavor would be too complex for her to like, but I gave her one anyway. She ate it then took the whole bag from me! So yeah. Apparently kids like them too 🙂
You can find Food Should Taste Good in you grocer’s chip or deli section. Check out the Food Should Taste Good website for recipes, promotions, and more information!